Tuesday, June 16, 2009

Vegetable Chowder

Its been awhile since I've posted, but just haven't had anything jazz me enough lately to where I felt like I needed to share. Lazy, I suppose. :) Here's what was for dinner tonight though! Every time I make this, I'm amazed at how good it is for being so simple. You can play around with the veggies and try different cheeses...

Vegetable Chowder
4 c diced potatoes

1 can corn (drained)

1 c diced carrots

1 c diced celery

1/2 c chopped onion

3 tsp salt

Cover all the above with water, and boil for 15 minutes (or until veggies are soft). Drain off water. Pour sauce into veggies, and mix, heating thoroughly.


1/2 c butter or margarine

1/4 c flour

2 c milk

1 c shredded cheese

Melt butter in pan, wisk (well!) in flour when butter is bubbly, slowly pour in milk, continually wisking. Bring to just bubbly again, and add cheese to melt.


  1. Sounds easy and yummy; my two favorite things in a recipe. Thanks for sharing.

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